Best Crockpot Mac & Cheese Recipe

Are you looking for the ultimate comfort food recipe that's easy to make and delicious? Look no further than this best crockpot mac & cheese recipe! With just a few simple ingredients, you'll be enjoying creamy, cheesy goodness in no time.

To start, cook your pasta according to package instructions. Then, add it to your slow cooker along with the remaining ingredients: evaporated milk, cheddar cheese (or other melty cheese of your choice), and melted butter. Stir until everything is well combined, then cover and cook on low for 2-3 hours or high for 1-2 hours.

One important note: be sure to rinse your uncooked pasta before adding it to the slow cooker to remove any dust or foreign particles from the manufacturing plant. You can also double this recipe if you have a large enough slow cooker, but keep in mind that cooking time may vary.

If you're worried about reheating the dish, don't worry - simply add some milk to loosen the thickened sauce and reheat as needed. However, it's recommended not to reheat macaroni and cheese, as it can lose its creamy texture and become mushy.

For an extra layer of flavor, try using sharp cheddars like Vermont white or White American. And if you don't eat yellow cheese, consider substituting with Monterey Jack, White Cheddar, or other melty white cheeses.

This recipe is perfect for parties or large gatherings, as it makes enough to feed a crowd. You can also make it ahead of time and refrigerate until ready to reheat. Just be sure to give it a good stir before serving to ensure everything is well combined.

So go ahead, give this best crockpot mac & cheese recipe a try! Your taste buds will thank you.

Best crockpot mac & cheese recipe